Spring Dinners at the Winery
Our Kitchen opened this last spring receiving a great embrace from the community. We are very excited to offer you a line up of delectable dinners and fun events. Events take place in our dining room coined the Cellar Room. Fresh local cuisine, delicious wines and gregarious service in a sophisticated atmosphere. Make your reservation in advance below or by calling 425.487.1648 ext 1. Reservations need to be made by noon the Wednesday prior to event.
Here is a list of our Spring Dinners with Barking Frog Chef, Bobby Moore, and Winemaker, Mark Newton.
Spring Series, Dinner #3
Saturday, June 15, 7pm
This is a four course meal with wines paired with a divine spring mix of delectable dishes. The ticket is $110/person + tax & 20% service charge.
Amuse — Artisan Charcuterie with Olives, Cornichons and Grain Mustard
Appetizer — Wild Mushroom Ravioli, Gorgonzola and Pine Nuts
Entree — Grilled Ribeye, Herbed Risotto, Summer Vegetables with Demi Glace
Dessert — Panna Cotta, Summer Berries and Citrus Salad
Make your reservation and pay for your ticket here. Wine Club members will get 10% discount in the form of PayPal refund. Reservations have to be made by Wednesday noon prior to dinner. Call 425.487.1648 ext 1, if you have a late reservation.