Since January of 2000, our tasting room has been open to the public year round from noon to 5pm. Other winery facilities such as our private dining room can be viewed at such times as well.

Our special events hosting began as a result of numerous requests from long-time supporters. The Winery's Dining Room is located in the barrel room area, and is lit with candle chandeliers.

• We offer private dining events of high quality, and expertly pair your selected foods with our wines.
• Dining can be provided for parties of up to twenty-two.
• We also feature winemaker dinners and private tastings.
• Numerous specialty items on display in the tasting area are available for purchase.

The Winery's interior settings and general atmosphere are excellent. And the tasting room is warm and comfortable, whether used along or as a prelude to dining. You would find it warm and comfortable, and filled with antiques, fine paintings and other items selected by the staff.

The outstanding foods served to our guests are prepared on-site by our Executive Chef, George Stevenson. Great ingredients, careful preparation and the finest ensure your dining pleasure.

If you try us, you will find our food and service exceptional.

Wine Tasting and Dining Fees

Drop in wine tasting – Tasting Room only
2 to 3 complimentary wine tastings of red and white wine is served per person. Tasting fee for reserve wines is $5 per person. One pour per taste.

Drop in wine tasting for 10 or more people – Tasting Room only
2 to 3 complimentary wine tastings of red and white wine is served per person. Tasting fee for reserve wines is $5 per person. One pour per taste. Wine tastings to be arranged in advance. If not arranged in advance tasting is at the discretion of the tasting room manager with consideration to existing customers and tasting room crowd.

Wine tastings in the cellar with a winemaking staff member – limited to 35 people, 10 minimum
6 to 7 wines tasted. Wines are either barrel and or bottle samples. $12 per person. (not including tax or 15% gratuity)

Wine tastings in the cellar including artisan cheese, breads and fruit with a winemaking staff member – limited to 35 people, 10 minimum
6 to 7 wines tasted. Wines are either barrel and or bottle samples. $25 per person. (not including tax or 15% gratuity)

Dinning in the cellar including appetizers – limited to 35 people, 10 minimum
4 to 5 wines served. Three quarters of a bottle of wine budgeted per person. Wines consumed above budget to be paid extra. Wines are either barrel and/or bottle samples. $50 -$75 per person (not including tax) depending on appetizers served. Sample menus provided on request (not including tax or 15% gratuity).

Dinner in the cellar – limited to 26 people, 10 minimum
Our standard four course dinner includes passed hors d’oeuvres, a starter of either soup or salad, a main entrée (with a selection of two to three items chosen by the customer) and desert. Wines are served with each course and paired with the food. Three quarters of a bottle budgeted per person. Wines consumed above budget to be paid extra. Standard dinner is $135 per person (not including tax or gratuity). Price subject to change depending on final menu selected. Final menu must be selected five days in advance of event date. Other dinner options are available including additional courses or entrée selections. Sample menus or dinning options including entrée provided on request. (not including tax or 15% gratuity)

Black out dates for dining in the cellar – September thru mid November

All tastings in the cellar or dining in the cellar require advanced reservations with a 50% deposit at time of reservation. A five day cancellation notice is required to recover advanced deposit.